![]() ![]() After receiving his Master’s degree in architecture from Clemson University, he practiced architecture for more than a decade before becoming engaged fulltime in food writing, teaching and culinary history. ![]() Fowler was born in north Georgia and grew up in upstate South Carolina. The title of Fowler’s lecture is “Southern Food: What it is, where it came from, and why it still matters.” A reception featuring foods from Fowler’s cookbooks will be served in the Averitt Center’s Main Gallery following the lecture. Admission is free and the public is invited. The event is sponsored by the Bulloch County Historical Society. in the Emma Kelly Theatre at the Averitt Center for the Arts in downtown Statesboro. Damon Lee Fowler, a noted authority on Southern cooking and its history, will deliver the 2015 Jack N. ![]()
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